Amino Acid Profile of Yeast compared to Whey and Pea

 

Amino acid composition in g/100 g of yeast, whey, and pea protein supplements.

How does whey protein compare to yeast protein isolate, and pea protein?
View the table of the amino acids and the breakdown of each below. 

Per 100G protein



Per 100g of Protein

Amino Acid Yeast Protein Whey
Alanine 5.8 g 4.3 g
Arginine 5.8 g 2.8 g
Aspartic Acid + Asparagine 11 g 10.4 g
Cysteine 0.8 g 2.1 g
Glutamic Acid + Glutamate 11 g 16.4 g
Glycine 4.4 g 1.7 g
Histidine** 2.4 g 2 g
Isoleucine** ^ 5.8 g 5.7 g
Leucine**^ 8.8 g 10.9 g
Lysine** 9.6 g 9.3 g
Methionine** 2 g 2 g
Phenylalanine** 5.3 g 3.2 g
Proline 4 g 8.1 g
Serine 5.3 g 5.7 g
Threonine** 5.2 g 5.6 g
Tryptophan** 1.6 g 1.6 g
Tyrosine 4.6 g 2.8 g
Valine** ^ 6.6 g 5.4 g
* Essential Amino Acids 47.3 g 45.7 g
^ Branched Chain Amino Acids 21.2 g 22.0 g
  . Amino acid composition in g/100 g of yeast, whey, and pea protein supplements.

 

A study by Banaszek et al. found that pea protein and whey protein had similar effects on physical adaptations after eight weeks of high-intensity functional training. The study found that both proteins had similar effects on: Strength, Performance, Body composition, Muscular adaptations. Yeast protein fits this same profile, and should be just as effective.

Source: https://pubmed.ncbi.nlm.nih.gov/30621129/

Yeast protein is comparable to whey, and has a PDCAAS of 1.0

PDCAAS stands for Protein Digestibility Corrected Amino Acid Score. It's a method for assessing the quality of protein in food by comparing its amino acid composition to the amino acid requirements of humans. 

ProteinRx Yeast Protein Extract - 26 OZ bag

ProteinRx
is created using single-celled yeast; fermented and extracted to isolate protein. We blend it with some fiber and sweetener to make an awesome & versatile protein powder -- better in every way.

Try it!




With No Plants & No Animals... we avoid cruelty and keep our protein pesticide and herbicide free. Of course no antibiotics or land usage from cattle either.



The ideal protein for peak human performance; sustainably extracted from yeast cells.